Dried Shiitake

These shiitake mushrooms are dehydrated immediately after harvest to ensure maximum flavor and freshness. Dried shiitake mushrooms are prized for their complex flavor and can be added to almost any dish for a gourmet touch. These are also great for making your own powders or mushroom seasonings at home! Proudly grown with care in Broomfield, Colorado.

To Use:
Soak mushrooms in hot water or broth for 15-30 minutes. Once softened, remove them from the liquid and use the same way you would use fresh mushrooms. The soaking liquid can be used as an umami boost to any dish.
Dried mushrooms can also be crumbled or chopped and added directly to soups or simmering sauces about 15 minutes before serving. The complex umami flavor and meaty texture make a delicious enhancement to a variety of dishes.