These mixed oyster mushrooms are dehydrated immediately after harvest to ensure maximum flavor and freshness. This is a mix of blue, snow and phoenix oysters. Dried oysters are very versatile and can be added to almost any dish for a gourmet touch. These are also great for making your own powders or mushroom seasonings at home! Proudly grown with care in Broomfield, Colorado. Please message us for bulk and wholesale pricing.

To Use:
Soak mushrooms in hot water or broth for 15-30 minutes. Once softened, remove them from the liquid and use the same way you would use fresh mushrooms. The soaking liquid can be used as an umami boost to any dish.
Dried mushrooms can also be crumbled or chopped and added directly to soups or simmering sauces about 15 minutes before serving. The complex umami flavor and meaty texture make a delicious enhancement to a variety of dishes.